食品安全
琳達·戈洛德納（Linda Golodner），嘉賓作家MichéleSamarya-Timm，MA，HO，MCHES，REHS，訪客作者Francelli Lugo，MPH和來賓作家Kaitlin Greenberg，MPH
用餐館和機構的漂白劑解決方案消毒食品接觸表麵
盡管通常認為美國糧食供應是安全的，但食源性疾病仍在我的國家造成損失。幾乎每個月，我們都會聽到與食物有關的疾病爆發或召回，促使我們是否可能購買了違規產品，消費或將其存儲在我們的廚房中。According to the Centers for Disease Control and Prevention’s (CDC’s) National Outbreak Reporting System, in the 17-year period from 2000 to 2017, over 18,000 foodborne outbreaks were reported, involving more than 350,000 cases (approximately one per 1,000 people in the U.S.) of illness, over 15,000 hospitalizations, and nearly 350 deaths from consuming unsafe foods. Moreover, these numbers likely underreport the actual U.S. statistics as CDC estimates that each year, 48 million people experience foodborne illness, 128,000 are hospitalized, and 3,000 die. ...閱讀更多 ”